This professional countertop ice cream machine features a 2.5L ingredient tank and a 1L freezing tank – producing 4-5L per hour; with a single 80g serving, it delivers 80-100 servings per hour, easily handling peak customer traffic. Rapid cooling and dispensing – powerful compressor delivers the first serving in approx. 10 minutes, with subsequent servings taking only 4-6 minutes, eliminating long waiting times. Intelligent touchscreen control – LCD control panel with one-button automatic cooling, defrosting, and cleaning; supports timer settings and real-time monitoring of production progress and remaining ingredient quantity; defrosting function quickly adjusts ice cream to the ideal serving temperature. Smooth texture and a durable body – upgraded dual-blowing technology increases overrun by 40%, resulting in a smoother, richer texture while saving ingredients; food-grade stainless steel body is rust-resistant, durable, and easy to clean; compact size suits shops and homes. Versatile – one machine makes multiple flavours of soft-serve ice cream, sorbet, and yogurt; compatible with cones, waffles, and cakes; suitable for ice cream shops, cafes, bars, parties, and diverse business needs.
