One of the world's greatest secrets is how to make the perfect poached eggs. What temperature to cook at? How to crack the egg into the swirling water without it going everywhere? How to get a runny yolk surrounded by soft, fluffy, fully cooked whites? It's a minefield but stress no more, we have the easiest solution for you! This Judge Vista 2-hole egg poacher blends balanced levels of heat and steam, so you can cook two perfectly poached eggs every time. The non-stick cups make for an easy clean-up, so smash your avo and toast your sourdough - we are bringing Sunday brunch into your home for a fraction of the cost! Last but not least, when you are not looking to poach your eggs, you can use the pan on its own as a saute pan.