The Kai Shun fork is the perfect complement to the Kai Shun steak knife. The fork set includes two forks made of high-quality stainless steel, the handles are made of pakkawood. The high-quality resin added to the wood makes the material particularly resilient, moisture-resistant, and easy to clean. The forks can be held securely and are comfortable to hold. The continuous tang also ensures stability and balance. -Prongs made of stainless steel-Handle: Laminated pakkawood-Continuous tang-Suitable addition to the steak knife-Easy to clean, not dishwasher-safe-Care instructions: Occasionally rub the handle with wood care oil-From the Kai Shun collection
