Kamado Joe DōJoe - Pizza Oven Accessory for Classic Joe

Absolutely love this product. Simple to assemble and use and it works fantastically every time. My wife and I love making homemade pizza and this is a simple and fast way to do it. Get the heat cranked up and we par-cook the dough because we usually are making pizza for a group of friends. Then put on the toppings and back in the DoJoe for about 90 seconds and they are ready to eat. I have also cooked different flat breads in the DoJoe as well and it is great for quick flat breads to go with dinner such as focaccia. Cooks in no time and never burns.

I've had mine for several years now and use it regularly. It's so easy to set up and enjoy friends while we're cooking.

This accessory transforms your grill into a pizza oven and creates authentic-styled pizza!

The DōJoe has been a game-changer for making pizza on my Kamado. Its biggest advantage is how well it helps the grill maintain consistent high temperatures—the kind you need for great pizza. Once it’s up to temp, it stays there, so you can crank out pizza after pizza without fighting heat swings. What I love most is that it eliminates the constant lid-opening that normally dumps heat and disrupts airflow. With the DōJoe’s setup, you can launch, turn, and pull pizzas quickly while keeping the dome closed and the fire stable. That means faster cook times, better oven-like performance, and more consistent results from the first pie to the last. If you’re serious about pizza on a Kamado and want steady high heat without heat loss, the DōJoe is absolutely worth it.

I bought the DoeJoe a few months back. Makes a GREAT Neapolitan-style Pizza!!