Ken Hom Non-Stick Stainless Steel Wok

Features

• Built to withstand regular use, this wok is designed to be long-lasting. The high-quality carbon steel material ensures the wok will not warp or lose its performance over time, offering reliable service for years to come.
• The non-stick coating adds to its durability, maintaining its surface even after frequent use. Bring the art of wok cooking to your kitchen with the Ken Hom Classic Carbon Steel Non Stick Wok and experience the difference professional-grade cookware can make.
• Made from premium carbon steel, this wok heats up quickly and evenly, providing superior heat distribution for perfect cooking results every time. Whether you're cooking at high heat for stir-fries or low heat for delicate dishes, this wok ensures consistent performance.
• With a generous 35cm diameter, this wok offers ample space for cooking large portions of food. Ideal for preparing meals for the whole family or entertaining guests, it accommodates everything from stir-fries and curries to fried rice and noodles.
• The non-stick surface makes the Ken Hom Classic Wok incredibly easy to clean. Simply wipe it down with a soft cloth or sponge to keep it in pristine condition. Unlike traditional woks that require seasoning, this wok offers convenience without the hassle of maintenance.