Jacuzzi 6 L Sous-Vide

Cooking is one of life's greatest joys, especially with this 6 L sous-vide cooker. Preserve the natural flavours of ingredients, allow meats to absorb delicious marinades and let food cook until perfectly tender in the warmth of the sous-vide whirlpool. Simply immerse the vacuum-sealed bags of food in the generous 6 L pot of water, set the temperature and cooking time, and you're done. The rest is taken care of by the 520W slow cooker, with a maximum temperature deviation of 0.5°C during the entire cooking time. Thanks to the transparent lid, your food will always be in view throughout the process. The instruction manual provided includes a cooking time table, helping you to select the right temperature between 45-90°C and the correct cooking time for your chosen foods. Cooking time can be set in 30-minute increments up to 72 hours. A blue LCD display shoes the selected settings and remaining cooking time. An insert helps to place the vacuum-sealed bags into the water and pliers can be used to safely pull them out again. With this sous-vide from Jacuzzi you will truly taste the difference.