Know what's in it: because it tastes better! The meat grinder is all about sausage and minced meat specialties from your own kitchen. If you want something done properly, it's best to do it yourself. This is exactly the approach taken by our meat grinder, which transforms the best meat into finely minced mass - ideal for homemade sausage and mead specialties. You know what you're eating! Finally, it is back in our kitchens, the meat grinder, because if you want the best quality, you don't just buy any minced meat, but meat from a safe source and make your own minced meat - a difference that you will definitely taste. With 600 watts of working power, the copper motor of our meat grinder turns the auger and the stainless steel blade attached to it at a relentless speed. Thus, the few pieces of meat are minced and pressed through one of three perforated discs - 3 / 7 mm or triangle. The result is fresh minced meat that you can process into bullets, fresh mince rolls, a tasty filling in cabbage rolls, and much more. Or you can use the large aluminum bowl to stuff ready-seasoned pieces of meat into homemade sausages with the help of the sausage attachment with 3 filling tube thicknesses. Whether liver sausage or bratwurst, here you determine what goes into the casing. The range of functions of the meat grinder is not yet exhausted: with the kebab attachment, delicious, filled bulgur dumplings can be prepared without much effort. And if a piece of meat does get stuck in the worm, it can be released again either by reversing or with extremely powerful 2000 watts of blocking power. It's not just about the sausage here. The meat grinder grinds meat into delicious minced and sausage specialties, just the way you like it.
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