Know what's in it: because it tastes better! The meat grinder is all about sausage and minced meat specialties from your kitchen. If you want something done properly, it's best to do it yourself. This is exactly the approach taken by our grinder, which turns the best meat into fine mince - ideal for homemade sausage and mead specialties. You know what you're eating! The meat grinder is finally making its way back into our kitchens, because if you want the best quality, then don't just buy any mince, but meat from a secure source and make your mince - a difference you're guaranteed to taste. With 700 watts of working power, the copper motor of our meat grinder turns the worm and the attached stainless steel blade at two selectable speeds. Thus, the supplied pieces of meat are tirelessly chopped and pressed through one of three perforated discs - fine, medium, or coarse. The result is fresh minced meat that you can process into meatballs, fresh mince rolls, as a tasty filling in cabbage rolls, and much more. Or you can use the large aluminum bowl to stuff ready-seasoned pieces of meat into homemade sausages with the help of the sausage attachment. Whether liver sausage or bratwurst, here you decide what goes into the casing. The range of functions of the meat grinder is not yet exhausted: with the kebab attachment, delicious, filled bulgur dumplings can be prepared without much effort. And if a piece of meat does get stuck in the auger, it can be released again either by reversing or with the extremely powerful 1800-watt blocking power. It's not just about the sausage here: The meat grinder grinds meat into delicious minced and sausage specialties, just the way you like it.
or
18+, T&C apply, Credit subject to status.
