Now your kitchen can become a professional cooking facility! With this 8 L sous-vide cooker, you can prepare perfect steaks, vegetables or highly aromatic fish dishes, all without burning your fingers. This cooker provides an easy introduction into the world of healthy and aromatic cooking. All you have to do is seal the desired food - whether meat, vegetables or fruit - in a vacuum bag along with spices or a marinade, then set the cooker for the appropriate time and temperature. Thanks to the integrated circulation system, you have internal temperature control like never before. With continuous water circulation, the temperature in the chamber remains constant, with a minimal deviation of only 0.1°C throughout the entire cooking process! This ensures that cold water areas do not build up during sous-vide or low-temperature cooking, which could prevent food from coming together properly, becoming tender or breaking down sugars. In short, the circulation technology guarantees success when it comes to slow or sous-vide cooking. A power output of 700W brings the slow cooker's removable, non-stick 8 L aluminium inner pot to even temperatures between 40 and 90°C and ensures your food is evenly heated. The temperatures can be set in 0.1°C increments, while the cooking time can be selected in 1-minute or 30-minute increments from 10 minutes up to 72 hours. This is perfect for cooking food exactly how you like it. All of the settings can be adjusted via a simple control panel on the front of the device, with a large LED display visually showing the options. In addition to sou-vide cooking, this 8 L cooker is also good for normal, low temperature cooking, and can be used to heat or keep food warm. Become a professional in the kitchen, and enter a whole new world of aromatic and healthy low-temperature cooking!
