Now your kitchen can become a professional cooking facility! With this sous-vide cooker, you can conjure up perfect steaks, vegetables that are firm to the bite or highly aromatic fish dishes, all without burning your fingers. This cooker provides an easy introduction into the world of healthy and aromatic cooking. All you have to do is seal the desired food - whether meat, vegetables or fruit - in a vacuum bag along with spices or a marinade, then set the cooker for the appropriate time and temperature. Thanks to the integrated circulation system, you have internal temperature control like never before. With continuous water circulation, the temperature in the chamber remains constant, with a minimal deviation of only 0.1°C throughout the entire cooking process! This ensures that cold water areas do not build up during sous-vide or low-temperature cooking, which could prevent food from coming together properly, becoming tender or breaking down sugars. In short, the circulation technology guarantees success when it comes to slow or sous-vide cooking. A power output of 550W brings the slow cooker's removable, non-stick 8 L aluminium inner pot to even temperatures between 40 and 99°C and ensures your food is evenly heated. The temperatures can be set in 0.5°C increments, while the cooking time can be selected in 10-minute increments for one to 24 hours. This is perfect for cooking food exactly how you like it. All of the settings can be adjusted via a simple control panel on the front of the device, with an LED display visually showing the options. In addition to sous-vide cooking, this cooker is also good for normal, low temperature cooking, and can be used to heat or keep food warm. Not only is cooking a breeze, but so is cleaning; the simmering basket and the lid are both dishwasher safe. Become a professional in the kitchen, and enter a whole new world of aromatic and healthy low-temperature cooking!
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