This wok-like bowl shape is perfect to cook curries with marinated meats, vegetables and spices and generally for stir-frying vegetables. Made of cast iron the Balti Dish is designed to enhance slow-cooking by heating evenly for tender, succulent dishes.
Coated with Le Creuset's protective enamelled finish making it hygienic (no seasoning required) and ensuring there is no flavour transfer the next time you use the pan. Extremely durable, this long-lasting surface withstands high temperatures and will not wear off or peel. Over time, it will develop a natural patina that is ideal for searing and frying.
Suitable for use on all hob types, including induction, in the oven to 260°C and under the grill, requiring only low to medium heat settings to cook with. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Capacity : 2.7L
