The essential kitchen classic. From a fifteen-minute pasta ragu to a slow-cooked, fragrant stew, from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes. Features include easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat-resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for all hob types, including induction and in the oven, the casserole makes a perfect serving dish as cast iron keeps food warmer for longer at the table. Individually cast in sand molds and hand-crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind.