The Soup Pot is such a versatile piece of Cast Iron cookware ideal for simmering tender, succulent one-pot casseroles, roasting meat, poultry and vegetables, preparing soups, pasta and rice dishes, or even baking bread and cakes. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind.