Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles, stir frying, baking and serving at the table. Features include: easy-grip large handles, an easy-to-clean and durable enamel that resists dulling and staining and a heat resistant Gold stainless steel knob and an enhanced tight-fitting lid. The casserole makes a perfect serving dish too, as Cast Iron keeps food warmer for longer at the table. Each piece is finished in an enamel colour that beautifully complements any kitchen or dining decor. Suitable for use on all hob types, including induction, in the oven to 260°C and under the grill, requiring only low to medium heat settings to cook with. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Capacity : 1.4L