This frying pan features a smart dual-zone design for versatile cooking. The smooth flat side delivers even heat for eggs, pancakes, stir-fries, or small portions of rice, while the ridged side creates authentic grill marks on steaks, chicken, sausages, and vegetables. Excess fat drains into the grooves for healthier cooking. Once seasoned, it develops a natural non-stick patina for easy cleaning. Smooth, rounded edges enhance safety and hygiene. Compatible with most hob types, as well as ovens and grills, it features a long handle for secure, comfortable control.