Cast Iron Wok with Double Handles

Features

• Durable Material: Made from high-quality cast iron, it boasts a robust structure and long-lasting durability.
• Versatile Design: Suitable for a wide range of cooking tasks, from stir-frying, deep-frying, and steaming to preparing soups and stews.
• Easy to Maneuver: Features two sturdy handles for a secure grip, making it easy to lift, move, and toss food safely and effortlessly.
• Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
• New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!