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EC1A 7ES

About This Product

More than just cookware, this enamelled cast-iron bread pot is a stylish addition to any kitchen. Premium cast iron delivers excellent heat retention and even distribution for slow-cooking, simmering, and high-temperature baking. The smooth porcelain enamel coating helps guard against rust and corrosion while making cleanup effortless. Two dedicated cavities let you bake a pair of loaves at once, while the snug-fitting lid promotes steam circulation to lock in moisture and enhance flavour. Finished with sturdy side handles and an elegant oval shape, it combines reliable performance, versatility, and refined style in every bake.

Features

Gradient Aesthetic: A dual-tone gradient gloss finish adds warmth, depth, and modern style to any kitchen.
Double Loaf: Two separate chambers promote even heat distribution for consistent browning and a well-risen finish.
Versatile Cooking: Compatible with ovens and various hob types, allowing a seamless transition from cooking to serving.
When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.