Lodge, Cast Iron Round Casserole

Perfect for baking bread, cakes, biscuits, pies and other recipes that are prepared in conventional ovens, this Casserole is extremely versatile - can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out) and suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires. The unparalleled distribution and retention of heat ensures rapid and efficient cooking and is pre-seasoned at foundry for a natural, easy-release finish that improves with use. Its flat bottomis ideal to maximise contact with cooktop heat sources and the tight-fitting lid helps lock-in nutrition and flavour during cooking