Non-Stick Cast Iron Griddle

If you are making Corn Bread this is a must, and at the price. Harold Null

your bread will stick,even if you use a cooking spray the slots is very shadow it dose cook well it's kinda heavy..

Cast Iron cookware has been a family staple for many years. I used this for the first time a week go. It holds heat well and does not take that long to get hot. The directions states to light grease bottom and fill about one fourth full. That's exactly what you need to do to avoid dough rising and overflowing.

I Love pouching eggs in my wedge pan. Can use for many different recipes. Thank You

Love this pan, cornbread and scones come out looking like professionals, crisp on the outside and tender on the inside. One of the best things is it's made in the USA so you know it has to be good