Always start cooking at the optimum temperature and follow the cooking progress. M control consists of 2 thermometers. The first for measuring the core temperature, ideal for terrines, roasts, meat and pastries. The second is for measuring the surface temperature for searing meat, fish or seafood without the food burning. The type K thermocouples show the temperature immediately, in tenths of a degree up to 400 °C. With backlit display. Space-saving foldable and with suspension. Suitable for all stove technologies, including induction. Instruction manual and batteries included-all thermometers can be cleaned with a sponge.
