Mastrad Owok Stainless Steel Wok

Suitable for all stove technologies, including induction, is used as a classic wok to prepare quick and healthy meat, fish and vegetable dishes as well as casseroles. With its elegantly curved shape and Inox 18/10 coating, ingredients cook evenly. The three-layer construction with 2.5 mm thickness throughout ensures fast and even heating and thus homogeneous cooking. A grate allows certain ingredients to be set aside on one side of the wok while the remaining ingredients finish cooking. This grate is also used for deep frying. The removable, insulating wooden handle and the fixed handle simplify sauteing and serving. Suitable for all stove technologies, including induction.