Features

• Classic whole body tri-ply bonded construction, alternate layers of stainless steel , the bottom and sides of the pot, for maximum durability and fast, even heat distribution and prevents hot spots, better for food cooking and energy saving.
• Hot pot is the perfect for boiling eggs, simmering stocks & soups, or making sauces. Great for classic cooking techniques like slow simmers, rolling boils, boiling lobster.
• Compatible with all stovetop, including induction, gas, ceramic, electric, halogen etc; Oven-safe up to 250°C/glass lid 180°C; Dishwasher safe.
• This induction pot for cooking is equipped with Vented Glass lid that allows steam to escape and watch the cooking process. The ergonomic stainless-steel handles are easy to grip. Permanently secured with stainless-steel rivets, durable and solid.