This spherical, high-rimmed Silit pan is a pot, steamer, and frying pan in one and is regarded as one of the most important cooking utensils in Asia. Not only is this work perfect for creating authentic, Asian dishes, but it is also ideal for steaming, braising, and stewing any type of meat, fish, or vegetable. The most well-known method of cooking with a wok is of course stir-frying, a process of continuously stirring ingredients and quickly searing them over high heat. A lid (not included in the delivery) ensures that steam remains in the wok when steaming, while the high-quality materials used in this product distribute and store heat evenly inside the wok. Thanks to their stylish design, Silit works can be served directly on the table