Features

• Tri-ply base stainless steel construction for quick and even heat distribution, it consists of 18/10 stainless steel, an aluminum core for conductivity, and magnetic stainless steel, which makes it perfect for induction-ready cooktops.
• Healthier: as it is made of stainless steel, Tramontina’s pan does not release any residue into your food.
• Easy to use: a practical pan for all your recipes that is suitable for all hob types: gas, electric, glass ceramic, or induction. It also features a lid with a steam vent that fits perfectly.
• Easy to clean: it is quite simple to have a spotless pan. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.
• More durable: Tramontina's stainless steel is a high-quality raw material that is highly resistant and durable, ensuring the pan keeps its pristine appearance for longer.
• Saves time and energy: the secret is the three-ply base (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster, more efficient, cooking. You can keep the heat low while cooking, which saves energy.
• Care and use: Use on low heat so that the food does not stick to the bottom of the pan, the triple base of the pan distributes heat evenly so high heat is unnecessary. When the pan is used on a gas stove, the flame must not rise above the base of the pan. For electricity, the hob must have an equal or smaller diameter than the pan. Some food containing starch such as pasta and rice may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth that has been dampened with lemon juice or vinegar, or use stainless steel polishing paste. Avoid leaving food in the pan for a long time as salt may also stain the pan. Before using the product remove any labels and wash it with hot water and detergent. Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins. Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterward. If the lid of the Tramontina stainless steel pan sticks due to the vacuum effect during cooling, simply push it upwards or reheat the pan so as to neutralize the vacuum effect. In order to keep your Tramontina stainless steel pan attractive and shiny, we recommend it is only washed with detergent and a soft sponge or use a special paste to polish and remove stains on stainless steel products. Whenever possible, rinse the pan with hot water after washing and dry it immediately so as to maintain its original sheen. Chloride and other substances in the water may stain the pan. Do not leave an empty pan over a source of heat.