Features

• Dual Speed Adjustment (Fast/Slow): Features two gear speeds: high speed for rapid filling and a lower speed for precise casing control. The ergonomically designed handle ensures comfortable, effort-saving operation during long production runs.
• 2 Air Release Valves: Integrated pressure valves release trapped air during the filling process, significantly reducing air pockets in the meat. This eliminates the need to prick casings manually, preventing ruptures and ensuring a professional, consistent finish.
• Multiple Types of Accessories: Equipped with 5 different sizes of filling tubes (nozzles), allowing you to create everything from thin chipolatas and hot dogs to thick Cumberland sausages and even churros. Perfectly suited for both professional catering and home charcuterie.
• Large 15-Litre (13.6kg) Capacity: The high-volume 15L cylinder can process up to 13.6kg of meat in a single batch. This makes it a perfect workhorse for supermarkets, farm shops, restaurants, or domestic users who process large quantities of meat.
• Food-Grade Stainless Steel: Constructed primarily from heavy-duty stainless steel. All components in direct contact with food are made from SUS304-grade stainless steel, complying with strict food hygiene standards. The detachable cylinder and parts allow for thorough sanitising and easy cleaning.