Sometimes a mini pot is just the thing: for small portions or for that certain culinary extra - like freshly roasted pine or pumpkin seeds. The cooking pot made of high-quality stainless steel is ideal for boiling, steaming, and stewing small portions. The pot has a heat-resistant, tight-fitting glass lid with a metal handle. Ideal for low-water, energy-saving cooking. This preserves vitamins and aromas. The rounded transition between the base and the wall of the pot ensures that nothing sticks in the corners. This makes it easy to stir and easy to clean. The highly conductive superthermal base stores the heat optimally and ensures even heat distribution.