Wok 20cm is made from a solid circular black enamel pan with a flat base.Size – handle to handle -27.5cm x outside diameter - 21cm x height of pan - 5cm x height to handles - 6.7cm.One pan will allow you to shallow fry and deep fry in one, use less oil and stir fry meats and vegetables and on the other hand fill with oil to deep fry a variety of snacks such as samosa’s, spring rolls and much more. The enamel pans comes with two solid handles which make easy to handle, however when frying these can become hot so always handle with gloves or a kitchen cloth. Always allow the oil to cool before you move the pan. The pan is finished in black with whites spots.
Emilyna 20 cm Carbon Steel Wok
By Emilyna
Made from 1.5mm gauge carbon steel which offers great heat conduction.Finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil. Coated inside and out to provide a robust sealed coating for long-lasting endurance.The black phenolic handle reduces heat conductivity making it easy to pick up and carry. Secured via two rivets to ensure you always have a sturdy handle that won't come loose. The flat base ensures the wok is well-balanced so doesn't topple over when sat on the hob. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction.When ready to start cooking, place the wok centrally over the hob ring, add oil and heat on a medium high setting. Once the oil starts smoking you're ready to start cooking.The perfect tool for cooking Asian cuisine.Dishwasher safe although it is advisable to remove it once the cycle is finished and dry it by hand using a clean, soft cloth. If washing by hand, do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth.