The seasoned carbon steel melting pot has been made to last and is perfect for making a cheese fondue, creating marinades and sauces, or melting down chocolate. It takes pride of place on the BBQ or on the stovetop, great for outdoor entertaining.
The stainless steel non-stick milk pan is a versatile kitchen tool, perfect for making custards, sauces and scrambled eggs. The durable, hard wearing and easy clean material makes it the ideal pan to use at home or in professional kitchens. Used on Great British Menu, this pan can be trusted by Michelin star chefs to create superb dishes.
