Acrylic & Silicone Chopping Boards

The bamboo chopping board with integrated collapsible red colander gives you the correct tools to prepare a perfect meal, and makes efficient use of space. Chop your food, then place it in the colander where you can rinse and drain it, saving space and washin1g up. Made from durable bamboo, the board will suit all your chopping needs. The colander is made from red silicone ensuring excellent drainage and easy cleaning. Ideal for all aspiring chefs.

Love this, the wife just looks at me with a sad face. Dean. Southend-on-sea, . Fri Jul 17 2020

Upgrade your food prep with this large black acrylic chopping board, designed for everyday kitchen use at home or in restaurants. The sleek, modern finish looks great on any worktop, while the high-tenacity acrylic surface is easy to wipe clean after prepping meat, vegetables, fruit, bakery items and more. It also works brilliantly as a countertop protection board to help shield surfaces from scratches and daily wear. Key features Large prep area (40 x 30cm) – ideal for chopping, slicing and meal prep High-tenacity acrylic – durable, sturdy and designed for regular use Non-slip design – helps reduce movement on clean, dry surfaces Easy to clean – wipe down quickly after use for a fresher prep experience Modern black look – smart, minimalist style for any kitchen Multi-use – chopping board, prep board, countertop protector, serving/prep surface Size & details Color: Black Material: Acrylic Size: 40cm x 30cm (approx. 15.75" x 12") Thickness: 2cm (approx. 0.8") Quantity: 1pc Perfect for Vegetables / meat/ fruit / pizza prep /desserts / bakery/pastry prep general kitchen chopping & slicing What’s included 1 x Large Black Acrylic Cutting Board Care & use Wash before first use Hand wash / wipe clean with mild detergent and a soft sponge Dry thoroughly after cleaning Use on a clean, dry surface for best non-slip performance

Trilogy - chop drain & rest kitchen set includes bamboo chopping board, draining board and silicone trivet. Three: the perfect number even in the kitchen. Set consists of chopping board, draining board and trivet.

Chopping board set with drawers The ideal way to keep organised and hygienic is with separate, colour-coded chopping boards for meat, fish, fruit and veg, and cooked food. Each board is labelled with an image and differentiated by colour This stylish chopping board set will help keep your kitchen tidy as the stand holds the boards together in one place. Work more efficiently by slicing different ingredients separately without having to wash chopping boards in between. The two-drawer compartments add extra convenience. Chop one ingredient and sweep it neatly into a drawer out of the way so you can get on with the next step. One drawer has a colander-style base so you can cut your fruit and veg and rinse them straight away rather than trying to find another drainer. The stand features silicone non-slip feet to prevent any movement whilst cutting or accessing the boards.

Great buy. Anonymous. Tue Aug 13 2024

REZATTO – the first brand of antibacterial cutting boards made of artificial stone, registered in the European Union. This brand, created and produced in Ukraine, is confidently winning the hearts of people around the world. INNOVATIVE MATERIAL – the artificial stone, thanks to its structure, is 100% hygienic and safe. Traditional kitchen boards made of common materials become carriers of harmful bacteria. Cracks, mold, and dirt pose a threat to your health. • Rezatto boards are unique as they don't accumulate bacteria. They are moisture-resistant, do not swell from moisture, and are guaranteed to be protected from fungi. Forget about apples tasting like onions or strawberries with a hint of garlic... or tomatoes with a fishy aftertaste. No, this isn’t some kind of molecular gastronomy. It's the "joys" of processing foods on old kitchen boards made of regular materials. The porous structure and deep cracks in such surfaces prevent the complete removal of strong odors, even after washing. • Rezatto kitchen boards do not absorb odors and don’t mix the flavors of different foods. Even after processing highly aromatic items like fish and onions, simply wash the board with detergent, and you can then cut fruits or bread. ONE board for ALL products. Now, you don’t need to have separate boards for meat, fish, dairy, and fruits. • A single Rezatto board is suitable for all products. Even if you've processed raw fish, just rinse the board with hot water and detergent, and you can use it for vegetables and fruits. No cracks, unpleasant odors, or bacteria. Experience eternal safety in your kitchen. Regular boards need replacement at least once every six months. Rezatto kitchen boards, when used properly, can last a minimum of 15 years and, in the best conditions, forever. Your knives will thank you. Unlike glass boards, Rezatto doesn’t dull your knives. NOTE: Scratches on Rezatto boards are superficial; they don’t accumulate food residues or detergents. Rezatto boards are sturdy. You can pound meat on them, and they are tough to break. However, avoid using them to crush ice, using an ax, or trying to cut frozen products. Rezatto doesn’t require special care. Always wash the boards with the abrasive side of a sponge after meat and fish. They are also dishwasher safe. For slicing, use the non-show side of the board. Enjoy the convenience and confidence in its safety.

REZATTO – the first brand of antibacterial cutting boards made of artificial stone, registered in the European Union. This brand, created and produced in Ukraine, is confidently winning the hearts of people around the world. INNOVATIVE MATERIAL – the artificial stone, thanks to its structure, is 100% hygienic and safe. Traditional kitchen boards made of common materials become carriers of harmful bacteria. Cracks, mold, and dirt pose a threat to your health. • Rezatto boards are unique as they don't accumulate bacteria. They are moisture-resistant, do not swell from moisture, and are guaranteed to be protected from fungi. Forget about apples tasting like onions or strawberries with a hint of garlic... or tomatoes with a fishy aftertaste. No, this isn’t some kind of molecular gastronomy. It's the "joys" of processing foods on old kitchen boards made of regular materials. The porous structure and deep cracks in such surfaces prevent the complete removal of strong odors, even after washing. • Rezatto kitchen boards do not absorb odors and don’t mix the flavors of different foods. Even after processing highly aromatic items like fish and onions, simply wash the board with detergent, and you can then cut fruits or bread. ONE board for ALL products. Now, you don’t need to have separate boards for meat, fish, dairy, and fruits. • A single Rezatto board is suitable for all products. Even if you've processed raw fish, just rinse the board with hot water and detergent, and you can use it for vegetables and fruits. No cracks, unpleasant odors, or bacteria. Experience eternal safety in your kitchen. Regular boards need replacement at least once every six months. Rezatto kitchen boards, when used properly, can last a minimum of 15 years and, in the best conditions, forever. Your knives will thank you. Unlike glass boards, Rezatto doesn’t dull your knives. NOTE: Scratches on Rezatto boards are superficial; they don’t accumulate food residues or detergents. Rezatto boards are sturdy. You can pound meat on them, and they are tough to break. However, avoid using them to crush ice, using an ax, or trying to cut frozen products. Rezatto doesn’t require special care. Always wash the boards with the abrasive side of a sponge after meat and fish. They are also dishwasher safe. For slicing, use the non-show side of the board. Enjoy the convenience and confidence in its safety.

REZATTO – the first brand of antibacterial cutting boards made of artificial stone, registered in the European Union. This brand, created and produced in Ukraine, is confidently winning the hearts of people around the world. INNOVATIVE MATERIAL – the artificial stone, thanks to its structure, is 100% hygienic and safe. Traditional kitchen boards made of common materials become carriers of harmful bacteria. Cracks, mold, and dirt pose a threat to your health. • Rezatto boards are unique as they don't accumulate bacteria. They are moisture-resistant, do not swell from moisture, and are guaranteed to be protected from fungi. Forget about apples tasting like onions or strawberries with a hint of garlic... or tomatoes with a fishy aftertaste. No, this isn’t some kind of molecular gastronomy. It's the "joys" of processing foods on old kitchen boards made of regular materials. The porous structure and deep cracks in such surfaces prevent the complete removal of strong odors, even after washing. • Rezatto kitchen boards do not absorb odors and don’t mix the flavors of different foods. Even after processing highly aromatic items like fish and onions, simply wash the board with detergent, and you can then cut fruits or bread. ONE board for ALL products. Now, you don’t need to have separate boards for meat, fish, dairy, and fruits. • A single Rezatto board is suitable for all products. Even if you've processed raw fish, just rinse the board with hot water and detergent, and you can use it for vegetables and fruits. No cracks, unpleasant odors, or bacteria. Experience eternal safety in your kitchen. Regular boards need replacement at least once every six months. Rezatto kitchen boards, when used properly, can last a minimum of 15 years and, in the best conditions, forever. Your knives will thank you. Unlike glass boards, Rezatto doesn’t dull your knives. NOTE: Scratches on Rezatto boards are superficial; they don’t accumulate food residues or detergents. Rezatto boards are sturdy. You can pound meat on them, and they are tough to break. However, avoid using them to crush ice, using an ax, or trying to cut frozen products. Rezatto doesn’t require special care. Always wash the boards with the abrasive side of a sponge after meat and fish. They are also dishwasher safe. For slicing, use the non-show side of the board. Enjoy the convenience and confidence in its safety.

REZATTO – the first brand of antibacterial cutting boards made of artificial stone, registered in the European Union. This brand, created and produced in Ukraine, is confidently winning the hearts of people around the world. INNOVATIVE MATERIAL – the artificial stone, thanks to its structure, is 100% hygienic and safe. Traditional kitchen boards made of common materials become carriers of harmful bacteria. Cracks, mold, and dirt pose a threat to your health. • Rezatto boards are unique as they don't accumulate bacteria. They are moisture-resistant, do not swell from moisture, and are guaranteed to be protected from fungi. Forget about apples tasting like onions or strawberries with a hint of garlic... or tomatoes with a fishy aftertaste. No, this isn’t some kind of molecular gastronomy. It's the "joys" of processing foods on old kitchen boards made of regular materials. The porous structure and deep cracks in such surfaces prevent the complete removal of strong odors, even after washing. • Rezatto kitchen boards do not absorb odors and don’t mix the flavors of different foods. Even after processing highly aromatic items like fish and onions, simply wash the board with detergent, and you can then cut fruits or bread. ONE board for ALL products. Now, you don’t need to have separate boards for meat, fish, dairy, and fruits. • A single Rezatto board is suitable for all products. Even if you've processed raw fish, just rinse the board with hot water and detergent, and you can use it for vegetables and fruits. No cracks, unpleasant odors, or bacteria. Experience eternal safety in your kitchen. Regular boards need replacement at least once every six months. Rezatto kitchen boards, when used properly, can last a minimum of 15 years and, in the best conditions, forever. Your knives will thank you. Unlike glass boards, Rezatto doesn’t dull your knives. NOTE: Scratches on Rezatto boards are superficial; they don’t accumulate food residues or detergents. Rezatto boards are sturdy. You can pound meat on them, and they are tough to break. However, avoid using them to crush ice, using an ax, or trying to cut frozen products. Rezatto doesn’t require special care. Always wash the boards with the abrasive side of a sponge after meat and fish. They are also dishwasher safe. For slicing, use the non-show side of the board. Enjoy the convenience and confidence in its safety.

REZATTO – the first brand of antibacterial cutting boards made of artificial stone, registered in the European Union. This brand, created and produced in Ukraine, is confidently winning the hearts of people around the world. INNOVATIVE MATERIAL – the artificial stone, thanks to its structure, is 100% hygienic and safe. Traditional kitchen boards made of common materials become carriers of harmful bacteria. Cracks, mold, and dirt pose a threat to your health. • Rezatto boards are unique as they don't accumulate bacteria. They are moisture-resistant, do not swell from moisture, and are guaranteed to be protected from fungi. Forget about apples tasting like onions or strawberries with a hint of garlic... or tomatoes with a fishy aftertaste. No, this isn’t some kind of molecular gastronomy. It's the "joys" of processing foods on old kitchen boards made of regular materials. The porous structure and deep cracks in such surfaces prevent the complete removal of strong odors, even after washing. • Rezatto kitchen boards do not absorb odors and don’t mix the flavors of different foods. Even after processing highly aromatic items like fish and onions, simply wash the board with detergent, and you can then cut fruits or bread. ONE board for ALL products. Now, you don’t need to have separate boards for meat, fish, dairy, and fruits. • A single Rezatto board is suitable for all products. Even if you've processed raw fish, just rinse the board with hot water and detergent, and you can use it for vegetables and fruits. No cracks, unpleasant odors, or bacteria. Experience eternal safety in your kitchen. Regular boards need replacement at least once every six months. Rezatto kitchen boards, when used properly, can last a minimum of 15 years and, in the best conditions, forever. Your knives will thank you. Unlike glass boards, Rezatto doesn’t dull your knives. NOTE: Scratches on Rezatto boards are superficial; they don’t accumulate food residues or detergents. Rezatto boards are sturdy. You can pound meat on them, and they are tough to break. However, avoid using them to crush ice, using an ax, or trying to cut frozen products. Rezatto doesn’t require special care. Always wash the boards with the abrasive side of a sponge after meat and fish. They are also dishwasher safe. For slicing, use the non-show side of the board. Enjoy the convenience and confidence in its safety.