For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with the enameled cast iron frying pan. Black matte enamel inside and a cooking surface create a culinary advantage for better browning, braising, and roasting. Colourful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction.
Mine is in Grenadine. It is beautiful. I made Sous Vide ribeye steaks last night and seared them in this cast iron pan that I preheated and added olive oil. It was my first Sous Vide steak and it seared beautifully in my Staub Grenadine cast iron pan. I purchased this pan expressly for my Sous Vide searing but I use the pan for other things too like fried potatoes.. Joyce. Cherry Hill, NJ. Sat Mar 09 2019