The stockpot pan can also be used for blanching, boiling, poaching pears, sauces, stock, soups, noodles, rice, pasta, and much more, thanks to its non-stick properties making cooking a dream and not a chore.
Wow great pan!! So easy to clean, impossible to scratch! I have used metal spoons and forks in it,and not a mark on it,I have had it since December,and it still looks brand new,will definitely buy more.. Lesley Donaghy. Chester. Sun Mar 05 2023