Induction Safe More Than 10 Litres Stockpots

Penguin Home® 14cm Jam Funnel with Wide Neck|Stainless Steel Easy Fill Funnel for Maslin Pan/Jam Pan,Canning & Preserving Jars|No Spiling Kitchen Funnel for Jam, Chutney & Essentials|Dishwasher Safe

The cooking pot is an unsung hero in the professional kitchen. For perfect heating qualities (and extreme durability), the cooking pots have two outer layers of stainless steel and three inner layers of aluminium from base to top.

STS comes with seamless bases, capacity markers and integrated drainers in the lids. The stainless steel finish provides a timeless look as well as ensuring the best connection on your stovetop. Goodbye messy kitchens - hello shining, multi-purpose kitchenware!

This stock pot is ready for your kitchen with its multiple stovetop compatibility. It 's multi-ply construction is designed for rapid heating and even cooking. The included glass lid allows for convenient food monitoring.

OMG if you want a LARGE pot this is for you! It is huge,bigger than what I needed but I’m keeping it. Great value for money. Well packaged and quick delivery. Anonymous. Sun Jan 11 2026

fab. Rhoma. Kent, GB. Tue Sep 06 2022

19 cm

Chef de cuisine, based on its many years of experience in the industry, combined with advanced technology, has specialized in the production of 18/10 steel cookware with the highest strength and parameters adapted to professional applications. The production technology is based on the innovative Dynamic Impact system - impact bonding, which means that the three-layer coating, serving as the bottom in each of the professional cookware, is made by the impact method under a pressure of 2,500 tons. The three-layer, forged thermal bottom has a specially profiled bottom, which under the influence of temperature changes its shape to a perfectly flat, which means that even at very high temperatures it maintains the ability to cook and fry evenly. The bottom retains, but also distributes heat quickly and evenly, which saves about 60% of energy compared to pots made with the usual soldering technology. For the convenience of use, the dishes are equipped with ergonomic handles, spot-welded up to 10 points, which additionally ensures the highest durability. Chef de cuisine pots can be used on all possible types of cookers (gas, ceramic, electric and induction), they can also be washed in the dishwasher. • High-class stainless steel (18/10) • Stainless steel covers (18/10) • 0.80mm-1.20mm thick steel (depending on size) • Three-layer aluminum-steel bottom SANDWICH BOTTOM with a thickness of 5-8 mm (depending on the size) • Professional handles that do not heat up • Dynamic Impact technology and forged bottom • Also available in large sizes (KING SIZE collection) • Satin finish • Dishwasher safe

36 cm

Chef de cuisine, based on its many years of experience in the industry, combined with advanced technology, has specialized in the production of 18/10 steel cookware with the highest strength and parameters adapted to professional applications. The production technology is based on the innovative Dynamic Impact system - impact bonding, which means that the three-layer coating, serving as the bottom in each of the professional cookware, is made by the impact method under a pressure of 2,500 tons. The three-layer, the forged thermal bottom has a specially profiled bottom, which under the influence of temperature changes its shape to a perfectly flat, which means that even at very high temperatures it maintains the ability to cook and fry evenly. The bottom retains, but also distributes heat quickly and evenly, which saves about 60% of energy compared to pots made with the usual soldering technology. For the convenience of use, the dishes are equipped with ergonomic handles, spot-welded up to 10 points, which additionally ensures the highest durability. Chef de cuisine pots can be used on all possible types of cookers (gas, ceramic, electric, and induction), they can also be washed in the dishwasher. • High-class stainless steel (18/10) • Stainless steel covers (18/10) • 0.80mm-1.20mm thick steel (depending on size) • Three-layer aluminum-steel bottom SANDWICH BOTTOM with a thickness of 5-8 mm (depending on the size) • Professional handles that do not heat up • Dynamic Impact technology and forged bottom • Also available in large sizes (KING SIZE collection) • Satin finish • Dishwasher safe

The enamelled cooking pot with metal lid is very versatile. It is ideal for preserving all types of fruit and vegetables. Due to the large capacity, the pot can also be used as a party pot for soups and stews.

Chef de cuisine, based on its many years of experience in the industry, combined with advanced technology, has specialized in the production of 18/10 steel cookware with the highest strength and parameters adapted to professional applications. The production technology is based on the innovative Dynamic Impact system - impact bonding, which means that the three-layer coating, serving as the bottom in each of the professional cookware, is made by the impact method under a pressure of 2,500 tons. The three-layer, forged thermal bottom has a specially profiled bottom, which under the influence of temperature changes its shape to a perfectly flat, which means that even at very high temperatures it maintains the ability to cook and fry evenly. The bottom retains, but also distributes heat quickly and evenly, which saves about 60% of energy compared to pots made with the usual soldering technology. For the convenience of use, the dishes are equipped with ergonomic handles, spot-welded up to 10 points, which additionally ensures the highest durability. Chef de cuisine pots can be used on all possible types of cookers (gas, ceramic, electric and induction), they can also be washed in the dishwasher. • High-class stainless steel (18/10) • Stainless steel covers (18/10) • 0.80mm-1.20mm thick steel (depending on size) • Three-layer aluminum-steel bottom SANDWICH BOTTOM with a thickness of 5-8 mm (depending on the size) • Professional handles that do not heat up • Dynamic Impact technology and forged bottom • Also available in large sizes (KING SIZE collection) • Satin finish • Dishwasher safe

【Multipurpose Stainless Steel Stockpot】 The large-capacity stockpot can accommodate more ingredients at once, saving cooking time. It can also process large foods like turkey and lobster, ensuring even heating and thorough cooking.

Marcel. Thu Jun 20 2024

Chef de cuisine, based on its many years of experience in the industry, combined with advanced technology, has specialized in the production of 18/10 steel cookware with the highest strength and parameters adapted to professional applications. The production technology is based on the innovative Dynamic Impact system - impact bonding, which means that the three-layer coating, serving as the bottom in each of the professional cookware, is made by the impact method under a pressure of 2,500 tons. The three-layer, forged thermal bottom has a specially profiled bottom, which under the influence of temperature changes its shape to a perfectly flat, which means that even at very high temperatures it maintains the ability to cook and fry evenly. The bottom retains, but also distributes heat quickly and evenly, which saves about 60% of energy compared to pots made with the usual soldering technology. For the convenience of use, the dishes are equipped with ergonomic handles, spot-welded up to 10 points, which additionally ensures the highest durability. Chef de cuisine pots can be used on all possible types of cookers (gas, ceramic, electric and induction), they can also be washed in the dishwasher. • High-class stainless steel (18/10) • Stainless steel covers (18/10) • 0.80mm-1.20mm thick steel (depending on size) • Three-layer aluminum-steel bottom SANDWICH BOTTOM with a thickness of 5-8 mm (depending on the size) • Professional handles that do not heat up • Dynamic Impact technology and forged bottom • Also available in large sizes (KING SIZE collection) • Satin finish • Dishwasher safe

30 cm

Chef de cuisine, based on its many years of experience in the industry, combined with advanced technology, has specialized in the production of 18/10 steel cookware with the highest strength and parameters adapted to professional applications. The production technology is based on the innovative Dynamic Impact system - impact bonding, which means that the three-layer coating, serving as the bottom in each of the professional cookware, is made by the impact method under a pressure of 2,500 tons. The three-layer, forged thermal bottom has a specially profiled bottom, which under the influence of temperature changes its shape to a perfectly flat, which means that even at very high temperatures it maintains the ability to cook and fry evenly. The bottom retains, but also distributes heat quickly and evenly, which saves about 60% of energy compared to pots made with the usual soldering technology. For the convenience of use, the dishes are equipped with ergonomic handles, spot-welded up to 10 points, which additionally ensures the highest durability. Chef de cuisine pots can be used on all possible types of cookers (gas, ceramic, electric and induction), they can also be washed in the dishwasher. • High-class stainless steel (18/10) • Stainless steel covers (18/10) • 0.80mm-1.20mm thick steel (depending on size) • Three-layer aluminum-steel bottom SANDWICH BOTTOM with a thickness of 5-8 mm (depending on the size) • Professional handles that do not heat up • Dynamic Impact technology and forged bottom • Also available in large sizes (KING SIZE collection) • Satin finish • Dishwasher safe

Chef de cuisine, based on its many years of experience in the industry, combined with advanced technology, has specialized in the production of 18/10 steel cookware with the highest strength and parameters adapted to professional applications. The production technology is based on the innovative Dynamic Impact system - impact bonding, which means that the three-layer coating, serving as the bottom in each of the professional cookware, is made by the impact method under a pressure of 2,500 tons. The three-layer, forged thermal bottom has a specially profiled bottom, which under the influence of temperature changes its shape to a perfectly flat, which means that even at very high temperatures it maintains the ability to cook and fry evenly. The bottom retains, but also distributes heat quickly and evenly, which saves about 60% of energy compared to pots made with the usual soldering technology. For the convenience of use, the dishes are equipped with ergonomic handles, spot-welded up to 10 points, which additionally ensures the highest durability. Chef de cuisine pots can be used on all possible types of cookers (gas, ceramic, electric and induction), they can also be washed in the dishwasher. • High-class stainless steel (18/10) • Stainless steel covers (18/10) • 0.80mm-1.20mm thick steel (depending on size) • Three-layer aluminum-steel bottom SANDWICH BOTTOM with a thickness of 5-8 mm (depending on the size) • Professional handles that do not heat up • Dynamic Impact technology and forged bottom • Also available in large sizes (KING SIZE collection) • Satin finish • Dishwasher safe

Stainless steel stockpot with lid 3 layer composite bottom deep stockpot caters stew soup boiling pan 17-115l (50litre 40cm, with lid).