The traditional way of cooking bread-based foods, scones, and biscuits. The stone is made from cast iron allowing it to absorb moisture while cooking to create a perfect base every time. It also reduces hot spots to cook the food evenly wherever it is placed on the stone. With an integral handle for easy handling.
Everything I wanted!
And it works on my wood burner!. Jenny. Kidlington, GB. Sat Feb 20 2021