Cooking outdoors on an open flame, or in the comfort of your kitchen on your stove? Our seasoned carbon steel frying pan is up for any challenge. With high-temperature searing and grilling of meat, fish, eggs and vegetables its guaranteed to turn out perfectly cooked meals every time.

Anonymous. Wed May 06 2026

The seasoned carbon steel melting pot has been made to last and is perfect for making a cheese fondue, creating marinades and sauces, or melting down chocolate. It takes pride of place on the BBQ or on the stovetop, great for outdoor entertaining.

A perfect all-rounder for busy back-to-basics cooking, the cast iron frying pan is suitable for use in a conventional oven and on all stovetop surfaces. The seasoned surface adds colour and flavour to your cooking, making it ideal for searing steaks or frying eggs.

With its double handle and durable cast iron construction, the Britannia cast iron frying pan, with side handles is perfect for all cooking tasks from searing steaks to frying eggs. Suitable for use on BBQ, open fire and every stovetop including induction. As it is pre-seasoned meaning you can use it straight out of the box, with no seasoning required.