Cast Iron Woks & Stir Fry Pans With Lid

For all lovers of Asian cuisine. Round cast iron wok with a lid for braising and roasting meat and vegetables. It is the ideal choice to give all your meals the delicious taste of Asian cuisine! The work in the range is made of cast iron with a thickness of 3.0 mm, which guarantees rapid and even heat distribution throughout the wok, making cooking much easier. The black enamel coating (inside and out) gives your kitchen a very special, rustic charm. This wok pan comes with a lid with a stainless steel knob and is ovenproof, which guarantees greater versatility and functionality.

Excellent do not hesitate to buy. Maria Catherine. GB. Tue May 19 2020

30cm, Grenadine

Staub's round wok is extremely versatile. You can use it to shallow fry, deep fry, steam, and slow cook a multitude of delicious Asian recipes such as bami Goreng. Vegetables are especially quick to cook in a wok. They retain their natural look and firmness as well as their vitamins and other nutrients. The graphite-grey wok from Staub is therefore ideal for healthy eating.

Beautiful and functional, love this Wok. Carole. Milford, CT. Sun Jul 14 2019