Pouring in or out, the curves of this decanter gently disperse the wine providing superior aeration & oxygenation. 2-Phase Aeration Process: Phase One: The process begins by pouring the wine into the decanter. The wine travels strategically down and over the sides of the decanter, providing superior aeration and oxygenation. Phase Two: When serving, the wine is gently dispersed over the specially designed curves providing a second aeration phase which maximizes the scent and flavour of the wine. Proven Benefits of Aerating Wine: Better Bouquet, Enhanced Flavours.
Beautiful. Just beautiful thank you. Maya. Wed Feb 01 2023