Barbecue Fuel & Fire Starters

Experience the Ultimate in Clean and Efficient Heating with Brazier Smokeless Fuel! Looking for a smokeless fuel that delivers exceptional performance and value? Look no further than Brazier Smokeless Fuel, the premium choice for open fires and multi-fuel stoves. Designed to provide you with a superior heating experience, this compact and clean-burning fuel is a game-changer for your home heating needs. Unmatched Performance: Brazier Smokeless Fuel is engineered to outperform traditional house coal, offering longer burn times and consistent heat release. Say goodbye to constant refueling and hello to extended periods of cozy warmth. Its gradual and steady heat emission ensures a comfortable and inviting ambiance in any room. Trusted Quality: As a proud member of the CPL family of smokeless fuels, Brazier Smokeless Fuel upholds the highest standards of quality and performance. With its HETAS approval, you can trust that you're using a fuel that meets stringent safety and environmental guidelines. Convenient Packaging: Each purchase includes 1 x 20 Kilo Bag of Brazier Smokeless Fuel, ensuring you have an ample supply to keep your home comfortably heated. The compact size of the bag makes storage hassle-free, so you'll always have a reliable source of warmth at your fingertips. Exceptional Value: One of the standout features of Brazier Smokeless Fuel is its incredible value. Offering superior performance at a fraction of the cost of other premium smokeless fuels, it's a budget-friendly option that doesn't compromise on quality. Experience the benefits of efficient heating without straining your wallet. Eco-Friendly Choice: Brazier Smokeless Fuel is not only a smart financial choice but also an environmentally responsible one. Its clean-burning formulation minimizes emissions and ensures that you're contributing to cleaner air quality. Plus, it's suitable for use in smoke control areas, making it a versatile option for various settings. Upgrade your home heating experience with Brazier Smokeless Fuel and revel in the benefits of longer burn times, consistent heat release, and exceptional value. Say goodbye to the hassle of constant refueling and hello to a cozy and inviting atmosphere. Make the intelligent choice for your home and choose Brazier Smokeless Fuel today!

Enjoy a backyard barbecue with even more flavour. Kick your famous BBQ up a notch by smoking your meals with these CookinPellets perfect mix of smoking wood pellets. You'll get an 18-kilogram bag of mixed wood pellets, which is plenty for several cookouts. This bag of wood pellets contains a mix of the best hardwoods: hickory, cherry, hard maple, and apple. This mix gives you a smooth smoke flavour on long smokes while also condensing the jam-packed smokey flavour within the meats you're cooking. Containing no bark or filler woods, these traditional smoking pellets convey genuine, 100-per cent hardwood. Use these smoking wood chips with just about any grill or smoker. Great for smoking pork, brisket, chicken, and other meats or veggies, you'll find a use for this ingredient in just about every meal. Gather your friends and family for a delicious cookout. Infuse your backyard-famous BBQ with sweet, smokey flavour with the CookinPellets perfect mix of smoking wood pellets.

Kestas. Thu Jun 12 2025

This keeps you at a safe distance from the flames, and the auto-bounce button prevents you from forgetting to turn off the power.

Very quick to ignite Charcoal. The whole process too just a minute. No smelly lighters. Delighted with this item.. Anonymous. Thu Jun 13 2024

To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavor of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins, and gases. These will distort the flavor and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only do these bisquettes eliminate unwanted heat, but the smoke also produced way is four times cleaner than smoke produced by identical loose chips burned in a frying pan or burn box.

Ninja's natural hardwood pellets are only used for flavour, not for fuel – so a little goes a long way.

Ninja's natural hardwood pellets are only used for flavour, not for fuel – so a little goes a long way.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

To produce these briquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavor of the smoke. This bisquettes burns a flavor bisquette once every 20 minutes, producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins, and gases. These will distort the flavor and appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only do these bisquettes eliminate unwanted heat, but the smoke also produced way is four times cleaner than smoke produced by identical loose chips burned in a frying pan or burn box.

Enjoy a backyard barbecue with even more flavour. Kick your famous BBQ up a notch by smoking your meals with these CookinPellets premium longhorn blend BBQ smoking wood pellets. You'll get an 18-kilogram bag of mixed mesquite, cherry, and hard maple pellets, which is plenty for several cookouts in your backyard. Each smoking wood pellet is made of genuine hardwood. These high-quality wood pellets condense the hardwood and jam-pack the lightly sweet smokey finish within the meats you're cooking. Containing no bar, filler woods, or flavour oils, this blend bag is genuinely 100 per cent pure mesquite, cherry, and hard maple. Use these smoking wood chips with just about any BBQ pellet smoker grill. Great for smoking pork, brisket, chicken, and other meats or veggies, you'll find a use for this ingredient in just about every meal. Gather your friends and family for a delicious cookout. Infuse your backyard-famous BBW with sweet, smokey flavour with the CookinPellets premium longhorn blend BBQ smoking wood pellets.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

Enjoy a backyard barbecue with even more flavour. Kick your famous BBQ up a notch by smoking your meals with these CookinPellets premium hickory BBQ smoking wood pellets. You'll get an 18-kilogram bag of hickory wood pellets, which is plenty for several cookouts in your backyard. Each smoking wood pellet is made of genuine hickory hardwood. These high-quality wood pellets condense the hardwood and jam-pack the smokey flavour within the meats you're cooking. Containing no bar, filler woods, or flavour oils, this bag is genuinely 100 per cent pure hardwood hickory. Use these smoking wood chips with just about any BBQ pellet smoker grill. Great for smoking pork, brisket, chicken, and other meats or veggies, you'll find a use for this ingredient in just about every meal. Gather your friends and family for a delicious cookout. Infuse your backyard-famous BBW with sweet, smokey flavour with the CookinPellets premium hickory BBQ smoking wood pellets.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

To produce these briquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavor of the smoke. This bisquettes burns a flavor bisquette once every 20 minutes, producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins, and gases. These will distort the flavor and appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only do these bisquettes eliminate unwanted heat, but the smoke also produced way is four times cleaner than smoke produced by identical loose chips burned in a frying pan or burn box.

Enjoy a backyard barbecue with even more flavour. Kick your famous BBQ up a notch by smoking your meals with these Symple Stuff premium black cherry BBQ smoking wood pellets. You'll get an 18-kilogram bag of black cherry hardwood pellets, which is plenty for several cookouts in your backyard. Each smoking wood pellet is made of genuine black cherry. These high-quality wood pellets condense the hardwood and jam-pack the lightly sweet smokey finish within the meats you're cooking. Containing no bar, filler woods, or flavour oils, this bag is genuinely 100 per cent pure black cherry and hardwood. Use these smoking wood chips with just about any BBQ pellet smoker grill. Great for smoking pork, brisket, chicken, and other meats or veggies, you'll find a use for this ingredient in just about every meal. Gather your friends and family for a delicious cookout. Infuse your backyard-famous BBW with sweet, smokey flavour with the Symple Stuff premium black cherry BBQ smoking wood pellets.

To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins, and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only do these bisquettes eliminate unwanted heat, but the smoke also produced way is four times cleaner than smoke produced by identical loose chips burned in a frying pan or burn box.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

Convenient and fast, the chimney starter ignites quickly within 10 to 20 minutes allowing you to start your barbecue without the long wait.

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

Marcin. Cavan, Cav. Thu Feb 23 2023

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

Introducing our Portable 15-Gallon Fuel Tank, designed for safe and efficient fuel storage and delivery. With a robust capacity and user-friendly features, this fuel tank is perfect for a variety of applications, ensuring you always have the fuel you need for your vehicles, boats, and other equipment.With a maximum capacity of 15 gallons, this fuel tank provides ample storage for multiple vehicles, making it ideal for both personal and professional use.The 10-foot hose is crafted from automotive-grade rubber, ensuring durability and flexibility. It comes with a hose bracket for easy storage, keeping your workspace organised.All components, including the fuel tank, fuel injectors, and hoses, are made from highly durable polyethylene plastic. This material is rust-resistant, ensuring long-lasting performance and environmental safety.Our gas barrel is designed to eliminate fuel spillage through an innovative stop-and-go pump handle. This feature helps protect the environment while providing a safe user experience.The Portable 15-Gallon Fuel Tank with Multifunctional Siphon Pump is a reliable and efficient solution for your fuel storage and delivery needs. With its durable construction, safety features, and easy transport capabilities, this fuel tank is perfect for any home, business, or outdoor adventure. Ensure you have access to fuel whenever you need it—order your fuel tank today!

With alder line super burn charcoal briquettes you will be a gourmet chef! these restaurant-grade charcoal briquettes are perfect for restaurants, home bbq and more. Due to its long steady and equal burning characteristics, your food will be perfectly grilled resulting in a juicier texture and pure flavours compared to other either lump wood charcoal or charcoal briquettes. Smokeless and odour-free when burning giving pure charcoal flavour.

Grill like a pro! Green olive firewood's premium professional lumpwood charcoal is the highest quality restaurant grade charcoal used by chef's and avid home cooks. It burns for longer at a consistently high temperature for more stable cooking required in professional kitchens.Premium professional lumpwood charcoal is ethically sourced and created from sustainable, denser hardwoods such as oak & beech. The density and larger size of the charcoal pieces will ensure high temperatures over an extended period making them ideal for use in professional kitchens.Premium professional lumpwood charcoal is ideal for long cooks, smokers, charcoal bbqs, outdoor kitchens and grills.

Alderline lump wood bbq charcoal is produced to the highest quality and there is no tar or toxins providing pure charcoal flavour to your meal. Pieces ranging from 5 - 20 cm in size give you extra help with igniting it effortlessly as it has more space between charcoal pieces for better air circulation. Producing lump wood charcoal alder line separate large pieces and giving to customer 95% of the bag in large pieces.

Really like this product good quality burns well. Thelma Eileen. Northwich, GB. Sun Jun 29 2025

Enhance the flavor of your food by adding a couple of wood chunks to the hot charcoal, infusing your dish with delicious smoky BBQ aromas. BBQ smoking with wood chunks imparts a deeper smoky flavour thorughout your cook

Stay warm the environmentally friendly way with these amazing Fireglow Firelogs. Fireglow Firelogs are great when you come back home on a freezing cold night and need to start the fire as quickly as possible to heat up the place. With Fireglow Firelogs it is clean and easy! Simply place one Fireglow Firelog inside the wrapper on the floor of your chimney or Chiminea and ignite the wrapper. It will burn solidly for up to 90 minutes all on its own, plenty of time to get a fire going. Made from compressed wax and sawdust, each of these instant lighting fire logs will keep you warm for around 90 minutes. Please Note: Do not put any other fuel into the fire with the Fireglow Firelog.

Premium class natural bbq briquettes. Made from sustainable sources in the EU. These briquettes generate high and long odour-Free burning. Ideal for low and slow cooking. Excellent with mixing with lump wood if need more heat and longer burn.

Item arrived on time I’m happy and ready for late evenings in the garden.. Brigitte. Thu Aug 07 2025

Our organic firelighters light your fire in a clean and easy way.Being made from wood biomass and vegetable wax they are chemical free with no nasty odours or black smoke. They are great for fire starting in any kind of fireplace from open fires, to wood burning stoves and when cooking over a fire pit or bbq grill. The best thing about our natural firelighters is that they are safe to use because they do not contain any toxic substances.This item contains 12 packs of 32 firelighters.

Olive firewood is a dense, heavy hardwood burning for an extra-long time and giving a high heat output.  The olive logs burn with a regal flame and with a mediterranean flavour. The olive logs can be used for home heating in a wood burning stove or open fire and have a high calorific output.  When the olive wood is used for cooking or smoking on a bbq they add a mild, subtle fruity flavour to your grill.  The olive wood’s wonderful aroma can be appreciated to the full when used to heat the great outdoors in your garden fire pit.Olive firewood is sustainably sourced, a renewable by-product of the olive industry in the mediterranean region.  The wood is dried to less than 20% moisture, better for the environment and ready to burn approved.

Our BBQ planks are crafted from the staves of retired oak barrels from European distilleries. As the barrels are emptied, the oak retains the essence of the spirit, infusing it with a unique fragrance. These planks are perfect for adding delicious flavors to your BBQ dishes. Simply soak the plank for at least 30 minutes, warm it on the grill, then place your seasoned meat or fish on top to smoke over indirect heat with the lid closed. The subtle smoky aroma of whiskey will enhance the flavor of your grilled food. Enjoy!

Alderline lump wood BBQ charcoal is produced to the highest quality and there is no tar or toxins providing pure charcoal flavour to your meal. Pieces ranging from 5 - 20 cm in size give you extra help with igniting it effortlessly as it has more space between charcoal pieces for better air circulation. Producing lump wood charcoal alder line separate large pieces and giving to customer 95% of the bag in large pieces.

Very easy to light. Adesewa. Manchester, GB. Tue Mar 12 2024

The top-quality large fraction charcoal is made of oak, beech, and hornbeam wood. This charcoal is completely environmentally friendly with a particularly long burn time. By using this charcoal in your kamado grill, you will be able to grill food for 10 or more hours until the next refill. During the manufacture of this charcoal, its finest particles are sifted, therefore the package contains only large pieces without any dust or additives.

Alderline firewood is kiln-dried to under 18% and then after each log is cut, split and perfectly packed either in a net bag or cardboard box to be delivered to your doorstep in perfect condition. Alder wood logs are made of white alder and are sourced from well-managed woods in Europe. They are the perfect choice for pizza making, meat smoking, warming your home or use when camping. Logs burn hot with a bright flame, ignite effortlessly and reach a high temperature, as they are very dry - will make very little smoke.

Good logs and good size bag! Excited to test them out, once it gets less hot. Anonymous. Thu Jun 15 2023

Our pizza and firepit kit is designed to provide you with everything you need for a perfect outdoor cooking experience. Inside the kit, you will find 5 nets of our specially selected cooking firewood. This firewood is a blend of dense hardwood logs that is certified kiln dried, ensuring optimal performance in both pizza ovens and firepits. The hardwood logs in our kit are not only high in energy but also rich in flavour, making them ideal for cooking delicious pizzas. With these logs, you can easily maintain the perfect temperature in your pizza oven, allowing you to achieve that crispy crust and gooey cheese that everyone loves. Moreover, the logs are excellent for generating high heat output, keeping you and your guests warm and cosy around the firepit. To help you get your fire started quickly and easily, we have included a net bag of kindling wood sticks in the kit. Additionally, our organic firelighter packs contain 32 clean and chemical-free firelighter blocks, ensuring a safe and environmentally friendly way to ignite your fire. With our pizza and firepit kit, you can enjoy hassle-free outdoor cooking while creating a warm and inviting atmosphere for gatherings with family and friends.

Our kiln dried logs have been processed from sustainably managed woodlands. The logs are kiln dried to less than 20% moisture, ready to burn certificated and better for the environment too. The logs are suitable for log burners, wood burning stoves, open fires, fire pits, chiminea’s and pizza ovens. Packaged in in a planet firendly plastic free, natural cardboard box, which is also ideal for storing the logs in. Cardboard is widely recyclable and biodegradable.

Perfect for the fire pit. Lisa. Hattiesburg, MS. Fri Jan 12 2024

Our wood burner bundle includes all the essentials to ensure that your wood burner fire is not only efficient but also capable of heating your home effectively. The wood fuels provided in this bundle are kiln dried and certified, guaranteeing that they are ready to burn and will provide you with a clean and efficient burn time. Moreover, these wood fuels offer a high calorific output, ensuring that your wood burner generates a significant amount of heat. Additionally, we have included a net bag of kindling wood sticks to help you easily start your fire. To further assist you, we have also included our organic firelighter packs, which consist of 32 firelighter blocks that are clean and free from any harmful chemicals. With this comprehensive wood burner bundle, you can enjoy a hassle-free and enjoyable experience while keeping your home warm and cozy.

Our BBQ box bundle is perfect for all your grilling needs. Inside, you will find two bags of our premium gourmet Lumpwood charcoal, each weighing around 5.5-6kg. This charcoal is of the highest quality, as it is restaurant grade and made from hardwood. This means that it will provide you with high heat, a long burn time, and those delicious traditional BBQ flavours that we all love. But that's not all! We wanted to take your grilling experience to the next level, so we have also included some natural oak brandy smoking wood chips and olive smoking chunks. These wood chips and chunks will add a unique and smoky flavour to your food, enhancing the overall taste and aroma. Simply soak them, place them on the charcoal, and let the magic happen as they infuse your food with their delightful flavours'. Starting your BBQ is made easy as we have included a pack of organic firelighters and a bag of kindling wood sticks in our BBQ box bundle. These firelighters contain 32 firefighting blocks, ensuring a clean and chemical-free ignition for your charcoal. Say goodbye to unpleasant odours and hello to a hassle-free BBQ experience. With our BBQ box bundle, you'll have everything you need to cook like a pro. Soak, smoke, sear, and enjoy the incredible flavours' that our bundle has to offer.

Our Dry Logs are Kiln-dried softwood logs were made to create a hot, enticing fire. The ultimate fire starter, our softwood fire logs are super handy to spark up and build up to a roaring fire. Sustainable-minded customers will be happy to hear our softwood fire logs are produced using ethically sourced wood from managed woodlands.