Barbecue Fuel & Fire Starters

By Ninja

Ninja's natural hardwood pellets are only used for flavour, not for fuel – so a little goes a long way.

By Ninja

Ninja's natural hardwood pellets are only used for flavour, not for fuel – so a little goes a long way.

By CPL

Experience the Ultimate in Clean and Efficient Heating with Brazier Smokeless Fuel! Looking for a smokeless fuel that delivers exceptional performance and value? Look no further than Brazier Smokeless Fuel, the premium choice for open fires and multi-fuel stoves. Designed to provide you with a superior heating experience, this compact and clean-burning fuel is a game-changer for your home heating needs. Unmatched Performance: Brazier Smokeless Fuel is engineered to outperform traditional house coal, offering longer burn times and consistent heat release. Say goodbye to constant refueling and hello to extended periods of cozy warmth. Its gradual and steady heat emission ensures a comfortable and inviting ambiance in any room. Trusted Quality: As a proud member of the CPL family of smokeless fuels, Brazier Smokeless Fuel upholds the highest standards of quality and performance. With its HETAS approval, you can trust that you're using a fuel that meets stringent safety and environmental guidelines. Convenient Packaging: Each purchase includes 1 x 20 Kilo Bag of Brazier Smokeless Fuel, ensuring you have an ample supply to keep your home comfortably heated. The compact size of the bag makes storage hassle-free, so you'll always have a reliable source of warmth at your fingertips. Exceptional Value: One of the standout features of Brazier Smokeless Fuel is its incredible value. Offering superior performance at a fraction of the cost of other premium smokeless fuels, it's a budget-friendly option that doesn't compromise on quality. Experience the benefits of efficient heating without straining your wallet. Eco-Friendly Choice: Brazier Smokeless Fuel is not only a smart financial choice but also an environmentally responsible one. Its clean-burning formulation minimizes emissions and ensures that you're contributing to cleaner air quality. Plus, it's suitable for use in smoke control areas, making it a versatile option for various settings. Upgrade your home heating experience with Brazier Smokeless Fuel and revel in the benefits of longer burn times, consistent heat release, and exceptional value. Say goodbye to the hassle of constant refueling and hello to a cozy and inviting atmosphere. Make the intelligent choice for your home and choose Brazier Smokeless Fuel today!

By Bradley Smoker

To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavor of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins, and gases. These will distort the flavor and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only do these bisquettes eliminate unwanted heat, but the smoke also produced way is four times cleaner than smoke produced by identical loose chips burned in a frying pan or burn box.

By CookinPellets

Enjoy a backyard barbecue with even more flavour. Kick your famous BBQ up a notch by smoking your meals with these CookinPellets premium hickory BBQ smoking wood pellets. You'll get an 18-kilogram bag of hickory wood pellets, which is plenty for several cookouts in your backyard. Each smoking wood pellet is made of genuine hickory hardwood. These high-quality wood pellets condense the hardwood and jam-pack the smokey flavour within the meats you're cooking. Containing no bar, filler woods, or flavour oils, this bag is genuinely 100 per cent pure hardwood hickory. Use these smoking wood chips with just about any BBQ pellet smoker grill. Great for smoking pork, brisket, chicken, and other meats or veggies, you'll find a use for this ingredient in just about every meal. Gather your friends and family for a delicious cookout. Infuse your backyard-famous BBW with sweet, smokey flavour with the CookinPellets premium hickory BBQ smoking wood pellets.

By Symple Stuff

To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Symple Stuff

To produce these briquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavor of the smoke. This bisquettes burns a flavor bisquette once every 20 minutes, producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins, and gases. These will distort the flavor and appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only do these bisquettes eliminate unwanted heat, but the smoke also produced way is four times cleaner than smoke produced by identical loose chips burned in a frying pan or burn box.

By Belfry Heating

Convenient and fast, the chimney starter ignites quickly within 10 to 20 minutes allowing you to start your barbecue without the long wait.

By Symple Stuff

To produce these briquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavor of the smoke. This bisquettes burns a flavor bisquette once every 20 minutes, producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins, and gases. These will distort the flavor and appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only do these bisquettes eliminate unwanted heat, but the smoke also produced way is four times cleaner than smoke produced by identical loose chips burned in a frying pan or burn box.

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

Marcin. Cavan, Cav. Fri Feb 24 2023

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Blue Elephant

Introducing the portable 56.8L fuel tank, designed for safe and efficient fuel storage and delivery. With a robust capacity and user-friendly features, this fuel tank is perfect for a variety of applications, ensuring you always have the fuel you need for your vehicles, boats, and other equipment. With a maximum capacity of 56.8L, this fuel tank provides ample storage for multiple vehicles, making it ideal for both personal and professional use. The 3m hose is crafted from automotive-grade rubber, ensuring durability and flexibility. It comes with a hose bracket for easy storage, keeping your workspace organised. All components, including the fuel tank, fuel injectors, and hoses, are made from highly durable polyethene plastic. This material is rust-resistant, ensuring long-lasting performance and environmental safety. The gas barrel is designed to eliminate fuel spillage through an innovative stop-and-go pump handle. This feature helps protect the environment while providing a safe user experience. The portable 56.8L fuel tank with multifunctional siphon pump is a reliable and efficient solution for your fuel storage and delivery needs. With its durable construction, safety features, and easy transport capabilities, this fuel tank is perfect for any home, business, or outdoor adventure. Ensure you have access to fuel whenever you need it - order your fuel tank today!

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Symple Stuff

To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins, and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only do these bisquettes eliminate unwanted heat, but the smoke also produced way is four times cleaner than smoke produced by identical loose chips burned in a frying pan or burn box.

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Blue Elephant

Introducing our Portable 15-Gallon Fuel Tank, designed for safe and efficient fuel storage and delivery. With a robust capacity and user-friendly features, this fuel tank is perfect for a variety of applications, ensuring you always have the fuel you need for your vehicles, boats, and other equipment.With a maximum capacity of 15 gallons, this fuel tank provides ample storage for multiple vehicles, making it ideal for both personal and professional use.The 10-foot hose is crafted from automotive-grade rubber, ensuring durability and flexibility. It comes with a hose bracket for easy storage, keeping your workspace organised.All components, including the fuel tank, fuel injectors, and hoses, are made from highly durable polyethylene plastic. This material is rust-resistant, ensuring long-lasting performance and environmental safety.Our gas barrel is designed to eliminate fuel spillage through an innovative stop-and-go pump handle. This feature helps protect the environment while providing a safe user experience.The Portable 15-Gallon Fuel Tank with Multifunctional Siphon Pump is a reliable and efficient solution for your fuel storage and delivery needs. With its durable construction, safety features, and easy transport capabilities, this fuel tank is perfect for any home, business, or outdoor adventure. Ensure you have access to fuel whenever you need it—order your fuel tank today!

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Symple Stuff

To produce this bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The variety of wood being burned determined the flavour of the smoke. This bisquettes burns a flavour bisquette once every 20 minutes, producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the smoker is loaded with briquettes. When wood burns, the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage, there is no control over the cooking conditions. Not only does this bisquettes eliminate unwanted heat, smoke produced way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

By Belfry Heating

This keeps you at a safe distance from the flames, and the auto-bounce button prevents you from forgetting to turn off the power.

Very quick to ignite Charcoal. The whole process too just a minute. No smelly lighters. Delighted with this item.. Anonymous. Fri Jun 14 2024

By CookinPellets

Enjoy a backyard barbecue with even more flavour. Kick your famous BBQ up a notch by smoking your meals with these CookinPellets perfect mix of smoking wood pellets. You'll get an 18-kilogram bag of mixed wood pellets, which is plenty for several cookouts. This bag of wood pellets contains a mix of the best hardwoods: hickory, cherry, hard maple, and apple. This mix gives you a smooth smoke flavour on long smokes while also condensing the jam-packed smokey flavour within the meats you're cooking. Containing no bark or filler woods, these traditional smoking pellets convey genuine, 100-per cent hardwood. Use these smoking wood chips with just about any grill or smoker. Great for smoking pork, brisket, chicken, and other meats or veggies, you'll find a use for this ingredient in just about every meal. Gather your friends and family for a delicious cookout. Infuse your backyard-famous BBQ with sweet, smokey flavour with the CookinPellets perfect mix of smoking wood pellets.

Kestas. Fri Jun 13 2025

By Belfry Heating

The charcoal starter is a very useful accessory that makes your barbecue life easier. It allows you to have embers ready in just 20 minutes. No more boring preparations based on pieces of crates and pieces of cardboard. The use could not be simpler. Just place the starter on the grate, fill it with charcoal, and light some newspaper or place a fire starter underneath. The heat effect of the column gives you, after 20 minutes, coal at temperature and perfect embers that you just have to pour into your barbecue. The handle of the fireplace stays cool so you can handle it safely.

By Alderline

Alderline lump wood BBQ charcoal is produced to the highest quality and there is no tar or toxins providing pure charcoal flavour to your meal. Pieces ranging from 5 - 20 cm in size give you extra help with igniting it effortlessly as it has more space between charcoal pieces for better air circulation. Producing lump wood charcoal alder line separate large pieces and giving to customer 95% of the bag in large pieces.

Very easy to light. Adesewa. Manchester, GB. Wed Mar 13 2024

By Alderline

Alderline lump wood bbq charcoal is produced to the highest quality and there is no tar or toxins providing pure charcoal flavour to your meal. Pieces ranging from 5 - 20 cm in size give you extra help with igniting it effortlessly as it has more space between charcoal pieces for better air circulation. Producing lump wood charcoal alder line separate large pieces and giving to customer 95% of the bag in large pieces.

Really like this product good quality burns well. Thelma Eileen. Northwich, GB. Mon Jun 30 2025

By Texas Club

The top-quality large fraction charcoal is made of oak, beech, and hornbeam wood. This charcoal is completely environmentally friendly with a particularly long burn time. By using this charcoal in your kamado grill, you will be able to grill food for 10 or more hours until the next refill. During the manufacture of this charcoal, its finest particles are sifted, therefore the package contains only large pieces without any dust or additives.

By Alderline

Premium class natural bbq briquettes. Made from sustainable sources in the EU. These briquettes generate high and long odour-Free burning. Ideal for low and slow cooking. Excellent with mixing with lump wood if need more heat and longer burn.

Item arrived on time I’m happy and ready for late evenings in the garden.. Brigitte. Fri Aug 08 2025

By Alderline

With alder line super burn charcoal briquettes you will be a gourmet chef! these restaurant-grade charcoal briquettes are perfect for restaurants, home bbq and more. Due to its long steady and equal burning characteristics, your food will be perfectly grilled resulting in a juicier texture and pure flavours compared to other either lump wood charcoal or charcoal briquettes. Smokeless and odour-free when burning giving pure charcoal flavour.

By Green Olive Firewood Co.

Enhance the flavor of your food by adding a couple of wood chunks to the hot charcoal, infusing your dish with delicious smoky BBQ aromas. BBQ smoking with wood chunks imparts a deeper smoky flavour thorughout your cook

By CookinPellets

Enjoy a backyard barbecue with even more flavour. Kick your famous BBQ up a notch by smoking your meals with these CookinPellets premium longhorn blend BBQ smoking wood pellets. You'll get an 18-kilogram bag of mixed mesquite, cherry, and hard maple pellets, which is plenty for several cookouts in your backyard. Each smoking wood pellet is made of genuine hardwood. These high-quality wood pellets condense the hardwood and jam-pack the lightly sweet smokey finish within the meats you're cooking. Containing no bar, filler woods, or flavour oils, this blend bag is genuinely 100 per cent pure mesquite, cherry, and hard maple. Use these smoking wood chips with just about any BBQ pellet smoker grill. Great for smoking pork, brisket, chicken, and other meats or veggies, you'll find a use for this ingredient in just about every meal. Gather your friends and family for a delicious cookout. Infuse your backyard-famous BBW with sweet, smokey flavour with the CookinPellets premium longhorn blend BBQ smoking wood pellets.

By Green Olive Firewood Co.

Our BBQ planks are crafted from the staves of retired oak barrels from European distilleries. As the barrels are emptied, the oak retains the essence of the spirit, infusing it with a unique fragrance. These planks are perfect for adding delicious flavors to your BBQ dishes. Simply soak the plank for at least 30 minutes, warm it on the grill, then place your seasoned meat or fish on top to smoke over indirect heat with the lid closed. The subtle smoky aroma of whiskey will enhance the flavor of your grilled food. Enjoy!

By Green Olive Firewood Co.

Olive firewood is a dense, heavy hardwood burning for an extra-long time and giving a high heat output.  The olive logs burn with a regal flame and with a mediterranean flavour. The olive logs can be used for home heating in a wood burning stove or open fire and have a high calorific output.  When the olive wood is used for cooking or smoking on a bbq they add a mild, subtle fruity flavour to your grill.  The olive wood’s wonderful aroma can be appreciated to the full when used to heat the great outdoors in your garden fire pit.Olive firewood is sustainably sourced, a renewable by-product of the olive industry in the mediterranean region.  The wood is dried to less than 20% moisture, better for the environment and ready to burn approved.

By Green Olive Firewood Co.

Our BBQ box bundle is perfect for all your grilling needs. Inside, you will find two bags of our premium gourmet Lumpwood charcoal, each weighing around 5.5-6kg. This charcoal is of the highest quality, as it is restaurant grade and made from hardwood. This means that it will provide you with high heat, a long burn time, and those delicious traditional BBQ flavours that we all love. But that's not all! We wanted to take your grilling experience to the next level, so we have also included some natural oak brandy smoking wood chips and olive smoking chunks. These wood chips and chunks will add a unique and smoky flavour to your food, enhancing the overall taste and aroma. Simply soak them, place them on the charcoal, and let the magic happen as they infuse your food with their delightful flavours'. Starting your BBQ is made easy as we have included a pack of organic firelighters and a bag of kindling wood sticks in our BBQ box bundle. These firelighters contain 32 firefighting blocks, ensuring a clean and chemical-free ignition for your charcoal. Say goodbye to unpleasant odours and hello to a hassle-free BBQ experience. With our BBQ box bundle, you'll have everything you need to cook like a pro. Soak, smoke, sear, and enjoy the incredible flavours' that our bundle has to offer.

By Green Olive Firewood Co.

Our Dry Logs are Kiln-dried softwood logs were made to create a hot, enticing fire. The ultimate fire starter, our softwood fire logs are super handy to spark up and build up to a roaring fire. Sustainable-minded customers will be happy to hear our softwood fire logs are produced using ethically sourced wood from managed woodlands.

By Green Olive Firewood Co.

Our kiln dried logs have been processed from sustainably managed woodlands. The logs are kiln dried to less than 20% moisture, ready to burn certificated and better for the environment too. The logs are suitable for log burners, wood burning stoves, open fires, fire pits, chiminea’s and pizza ovens. Packaged in in a planet firendly plastic free, natural cardboard box, which is also ideal for storing the logs in. Cardboard is widely recyclable and biodegradable.

Perfect for the fire pit. Lisa. Hattiesburg, MS. Sat Jan 13 2024

By Green Olive Firewood Co.

Grill with confidence using hardwood charcoal guaranteed to sear up the flavour. Our premium gourmet lump wood is restaurant quality ideal for any outdoor charcoal barbecue grill and professional kitchens too! All of our gourmet charcoal is sustainably sourced dense hardwood . We use high-quality hardwoods to create long-burning and high heat charcoal to sear on natural, tasty barbecue flavours.

By Green Olive Firewood Co.

Enhance the flavor of your BBQ by soaking, smoking, and searing with our natural wood BBQ Smoking chips. Simply soak the wood chips in water for at least 30 minutes, then place handfuls on the hot coals or in tin foil pouches with holes for smoke to escape. 10 minutes before the end of the BBQ cook, add the chips to impart their natural flavor onto your grilled food. You can also use them on a gas grill with a BBQ smoking box.

By Green Olive Firewood Co.

Grill like a pro! Green olive firewood's premium professional lumpwood charcoal is the highest quality restaurant grade charcoal used by chef's and avid home cooks. It burns for longer at a consistently high temperature for more stable cooking required in professional kitchens.Premium professional lumpwood charcoal is ethically sourced and created from sustainable, denser hardwoods such as oak & beech. The density and larger size of the charcoal pieces will ensure high temperatures over an extended period making them ideal for use in professional kitchens.Premium professional lumpwood charcoal is ideal for long cooks, smokers, charcoal bbqs, outdoor kitchens and grills.

By Green Olive Firewood Co.

Enhance the flavor of your food by adding a couple of wood chunks to the hot charcoal, infusing your dish with delicious smoky BBQ aromas. BBQ smoking with wood chunks imparts a deeper smoky flavour thorughout your cook

By Green Olive Firewood Co.

Enhance the flavor of your food by adding a couple of wood chunks to the hot charcoal, infusing your dish with delicious smoky BBQ aromas. BBQ smoking with wood chunks imparts a deeper smoky flavour thorughout your cook