Klarstein Sous Vide

Red

Great fun and works well. Very simple.. Tom. Downton Salisbury, GB. Mon Feb 08 2021

Cook like a professional with this sous-vide cooker! Healthy and delicious meals can be prepared with minimal effort with this 10 L cooker from the Quickstick collection. Perfect for gourmet food lovers or health-conscious eaters.

Cooking is one of life's greatest joys, especially with this 6 L sous-vide cooker. Preserve the natural flavours of ingredients, allow meats to absorb delicious marinades and let food cook until perfectly tender in the warmth of the sous-vide whirlpool. Simply immerse the vacuum-sealed bags of food in the generous 6 L pot of water, set the temperature and cooking time, and you're done. The rest is taken care of by the 520W slow cooker, with a maximum temperature deviation of 0.5°C during the entire cooking time. Thanks to the transparent lid, your food will always be in view throughout the process. The instruction manual provided includes a cooking time table, helping you to select the right temperature between 45-90°C and the correct cooking time for your chosen foods. Cooking time can be set in 30-minute increments up to 72 hours. A blue LCD display shoes the selected settings and remaining cooking time. An insert helps to place the vacuum-sealed bags into the water and pliers can be used to safely pull them out again. With this sous-vide from Jacuzzi you will truly taste the difference.

Now your kitchen can become a professional cooking facility! With this 8 L sous-vide cooker, you can prepare perfect steaks, vegetables or highly aromatic fish dishes, all without burning your fingers. This cooker provides an easy introduction into the world of healthy and aromatic cooking. All you have to do is seal the desired food - whether meat, vegetables or fruit - in a vacuum bag along with spices or a marinade, then set the cooker for the appropriate time and temperature. Thanks to the integrated circulation system, you have internal temperature control like never before. With continuous water circulation, the temperature in the chamber remains constant, with a minimal deviation of only 0.1°C throughout the entire cooking process! This ensures that cold water areas do not build up during sous-vide or low-temperature cooking, which could prevent food from coming together properly, becoming tender or breaking down sugars. In short, the circulation technology guarantees success when it comes to slow or sous-vide cooking. A power output of 700W brings the slow cooker's removable, non-stick 8 L aluminium inner pot to even temperatures between 40 and 90°C and ensures your food is evenly heated. The temperatures can be set in 0.1°C increments, while the cooking time can be selected in 1-minute or 30-minute increments from 10 minutes up to 72 hours. This is perfect for cooking food exactly how you like it. All of the settings can be adjusted via a simple control panel on the front of the device, with a large LED display visually showing the options. In addition to sou-vide cooking, this 8 L cooker is also good for normal, low temperature cooking, and can be used to heat or keep food warm. Become a professional in the kitchen, and enter a whole new world of aromatic and healthy low-temperature cooking!

Now your kitchen can become a professional cooking facility! With this sous-vide cooker, you can conjure up perfect steaks, vegetables that are firm to the bite or highly aromatic fish dishes, all without burning your fingers. This cooker provides an easy introduction into the world of healthy and aromatic cooking. All you have to do is seal the desired food - whether meat, vegetables or fruit - in a vacuum bag along with spices or a marinade, then set the cooker for the appropriate time and temperature. Thanks to the integrated circulation system, you have internal temperature control like never before. With continuous water circulation, the temperature in the chamber remains constant, with a minimal deviation of only 0.1°C throughout the entire cooking process! This ensures that cold water areas do not build up during sous-vide or low-temperature cooking, which could prevent food from coming together properly, becoming tender or breaking down sugars. In short, the circulation technology guarantees success when it comes to slow or sous-vide cooking. A power output of 550W brings the slow cooker's removable, non-stick 8 L aluminium inner pot to even temperatures between 40 and 99°C and ensures your food is evenly heated. The temperatures can be set in 0.5°C increments, while the cooking time can be selected in 10-minute increments for one to 24 hours. This is perfect for cooking food exactly how you like it. All of the settings can be adjusted via a simple control panel on the front of the device, with an LED display visually showing the options. In addition to sous-vide cooking, this cooker is also good for normal, low temperature cooking, and can be used to heat or keep food warm. Not only is cooking a breeze, but so is cleaning; the simmering basket and the lid are both dishwasher safe. Become a professional in the kitchen, and enter a whole new world of aromatic and healthy low-temperature cooking!